Agricola Maraviglia Tuscan Shoyu
Regular price
€17,95
Agricola Maraviglia's fermented, umami-loaded production includes this lightly roasted Shoyu, single barrel and aged six months.
Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. They start with growing and harvesting fresh whole chickpeas and wheat koji. The koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.
Driven by the desire to use local ingredients they selected unique varieties of chickpeas, wheat and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Senatore Cappelli Wheat.
Grown organically on their farm, it is OGM free and has no preservatives.
Shelf Life: 24-36 months
100ml bottle
Ingredients: Filtered Water, Heirloom Organic Wheat (Senatore Cappelli), Heirloom Organic chickpeas (Cece Fiorentino), Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Regular price
€17,95
Agricola Maraviglia's fermented, umami-loaded production includes this lightly roasted Shoyu, single barrel and aged six months.
Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. They start with growing and harvesting fresh whole chickpeas and wheat koji. The koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.
Driven by the desire to use local ingredients they selected unique varieties of chickpeas, wheat and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Senatore Cappelli Wheat.
Grown organically on their farm, it is OGM free and has no preservatives.
Shelf Life: 24-36 months
100ml bottle
Ingredients: Filtered Water, Heirloom Organic Wheat (Senatore Cappelli), Heirloom Organic chickpeas (Cece Fiorentino), Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Crafted with Care, Naturally
At Euporium, every product is thoughtfully selected and lovingly made. Our mission is to support local farmers and makers while bringing quality, natural products directly to your table, every day.
