Lofoten Seaweed Company Ocean Truffle Salt

€12,95
Description

The unique taste of ocean truffle blend with Norwegian sea salt. Ocean Truffle Salt has flavour notes of white truffles and oysters – there is no other taste like it! This vegan, gluten-free salt is for the true gourmet foodie. Truffle seaweed is especially flavoursome when used with fats like butter, cream and oil. Packaged using zero plastic and with an award-winning design, this product makes a wonderful gift.

  • Creates deep and aromatic flavour in any meal
  • Fully indulgent while staying fully natural
  • Made with Ocean Truffle seaweed from Arctic waters

20g

Shelf Life- 4 years

Sea salt 85%, Truffle seaweed (Vertebrata lanosa) 15%.

Nutritional value per 100g: Energy KJ/Kcal (233/56), Fat (0.8g), Carbohydrates (7g), of which sugars (0g), Fibre (5.2g), Protein (2.6g), Salt (78g).

This product contains 30mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.

Organic, gluten-free, suitable for vegans.

Origin: Norway

Certification: EU Bio
Product Usage and Safety

This product contains 30mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.

Store in a cool, dry place and sealed.

Manufacturers Information

Email: post@lofotenseaweed.com

Lofoten Seaweed Company AS

Flakstadveien 73
8382 Napp Norway

Meet the Maker

Good for the planet: Seaweed captures more CO2 than any terrestrial plant. The ladies at Lotofen Seaweed Company carefully monitor harvesting locations to ensure the seaweed has adequate regrowth time, which means their products have absolute traceability. All of their seaweed is DEBIO-certified organic and harvested by hand from Nappstraumen.

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Meet the Maker

From diverse beginnings, united by a love of food and the ocean,
Tamara and Angelita are bringing seaweed into the modern kitchen.

Angelita grew up cutting cod tongues and baiting long lines for her fisherman father in the village of Napp. The ocean was a lifeline for her family. But her curiosity around seaweed only arose when she was researching nutrition for her own health. Her discoveries led to a passionate belief that seaweed is the food of the future.
Tamara grew up in New Zealand, where her Japanese mother used seaweed in almost every meal. With a passion for Japanese cuisine and an eye for detail, she recreates the food of her childhood with the exceptional seaweed of her new home in Norway.

The combination of knowledge, experience and traditions from
opposite sides of the planet is at the heart of what makes Lofoten
Seaweed unique.

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Crafted with Care, Naturally

At Euporium, every product is thoughtfully selected and lovingly made. Our mission is to support local farmers and makers while bringing quality, natural products directly to your table, every day.

EU Organic

Sustainable Values

Local Makers

Pure Ingredients

Limited Production

Every Product Has a Story

Behind every jar of honey, every ceramic cup, and every bottle of olive oil — there’s a farmer, a maker, a tradition. Euporium is proud to bring these stories to your home.

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