Papa Anzóis Horse Mackerel in Lemon and Olive Oil

€6,95
Description

Canned horse mackerel in lemon and olive oil, produced by the only certified 'by hand' cannery on mainland Portugal. The mackerel are not pre-cooked; the fish is dehydrated instead. The dehydration process takes around 20 hours, and replaces the steaming (and sometimes deep-frying) other canneries use. This makes the fish juicier and softer textured, it means more omega 3 oils and nutrients are retained and the skin is less prone to damage. 

CERTIFIED ARTISANAL PRODUCTION

Ingredients: Horse mackerel (70%), virgin olive oil (17.5%), lemon (12.5%), salt.
Nutritional Information
Energy 1160kJ/280 kcal
Fat 24.3g of which Saturated fatty acids are 3.89g
Carbohydrate <0.5g of which sugars are <0.5g
Proteins 14.2g
Salt 0.7g

Shelf life: 4 years

Each tin has a net weight of 120g

Origin: Portugal

Certification: Certified Artisan Cannery
Product Usage and Safety

Contains fish.
Store in a dry place at room temperature, away from direct sunlight.

Manufacturers Information

Conserveira do Arade, Lda.

Zona Industrial do Pateiro, Lote 8, 8400-651 Parchal

geral@saboreal.pt



Meet the Maker

Papa Anzóis is produced by the only certified "by-hand" cannery in mainland Portugal. The fish is caught sustainably off the Algarve coast and is complemented with high quality olive oils, lemons and peppers that are also grown nearby. Because Papa Anzóis work with small batches of fish they do not need large quantities of olive oil, they choose locally sourced, sustainable ingredients to complement the fish. The catch is fished purse seine, which allows smaller fish to swim free and avoids damage to the sea bed. 



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Meet the Maker

Founders Manuel Mendes and Vincent Jonckheere set out to revive a craft that had all but disappeared in the Algarve.

At its peak in the 1960s and 70s, the banks of the river Arade were home to 23 canneries employing some 20,000 people, but by 1994, every single one had closed, swept away by tourism, tightening fishing quotas, and shifting investment. They decided to establish Conserveira do Arade, and launched Papa Anzóis in 2021.

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Crafted with Care, Naturally

At Euporium, every product is thoughtfully selected and lovingly made. Our mission is to support local farmers and makers while bringing quality, natural products directly to your table, every day.

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Behind every jar of honey, every ceramic cup, and every bottle of olive oil — there’s a farmer, a maker, a tradition. Euporium is proud to bring these stories to your home.

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