Agricola Maraviglia 'Japan in Tuscany' Gift Set
Regular price
€49,95
Agricola Maraviglia, with their forward thinking regenerative farming, takes things one step further with their incredible range of Japanese products, derived from their heirloom grain varietals and love of experimentation.
We bring this together in the ultimate 'Japan in Tuscany' tasting gift set, where you can sample a full size Tamari, Shoyu and Miso from their range.
The organic handcrafted miso follows the Nagano prefecture Japanese method by using a fine koji that naturally transforms Agricola Maraviglia's estate grown ingredients into a unique condiment. Driven by the desire to use local ingredients and after experimenting with every grain and legume combination they could get our hands on, they settled for this flagship product, a Mediterranean miso, or shall we say a Tuscan miso!
They selected unique varieties of chickpeas and barley, specifically “Cece Fiorentino”- a local heirloom chickpea that dates back to the Florentine Renaissance times and a Tuscan pearl barley.
This miso is essentially made through a natural double fermentation process: cooked chickpeas are mixed together with Italian sea salt and with cultured barley, called Koji. This mixture is then fermented in barrels, in this case for at least a year.
Agricola Maraviglia's fermented, umami-loaded production includes this lightly roasted Shoyu, single barrel and aged six months.
Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. They start with growing and harvesting fresh whole chickpeas and wheat koji. The koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.
Driven by the desire to use local ingredients they selected unique varieties of chickpeas, wheat and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Senatore Cappelli Wheat.
And last but not least, this gift set includes this rare Tamari, single barrel and aged one year.
Each batch of their signature miso yields a very small amount of this delicate, inebriating Tamari. For each kilogram of Miso, they extract only 180ml of Tamari. They therefore invite you to experience this precious liquid as a testimony of time working its magic. Slow fermentation creates an elegant flavor complexity and allows you to elevate your dishes with this rare condiment.
Tamari:
Shelf Life: 24-36 months
100ml bottle
Ingredients: Filtered Water, Heirloom Organic Barley, Heirloom Organic chickpeas (Cece Fiorentino), Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Grown organically on their farm, it is OGM free and has no preservatives.
Shoyu:
Shelf Life: 24-36 months
100ml bottle
Ingredients: Filtered Water, Heirloom Organic Wheat (Senatore Cappelli), Heirloom Organic chickpeas (Cece Fiorentino), Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Grown organically on their farm, it is OGM free and has no preservatives.
Miso:
Shelf Life: 12-24 months
Weight- 220g
Ingredients: Filtered Water, Organic barley, Organic chickpeas, Mediterranean sea Salt, Koji culture (aspergillus oryzae spore)
Soy Free, No Preservatives, No MSG, Vegan.
Regular price
€49,95
Agricola Maraviglia, with their forward thinking regenerative farming, takes things one step further with their incredible range of Japanese products, derived from their heirloom grain varietals and love of experimentation.
We bring this together in the ultimate 'Japan in Tuscany' tasting gift set, where you can sample a full size Tamari, Shoyu and Miso from their range.
The organic handcrafted miso follows the Nagano prefecture Japanese method by using a fine koji that naturally transforms Agricola Maraviglia's estate grown ingredients into a unique condiment. Driven by the desire to use local ingredients and after experimenting with every grain and legume combination they could get our hands on, they settled for this flagship product, a Mediterranean miso, or shall we say a Tuscan miso!
They selected unique varieties of chickpeas and barley, specifically “Cece Fiorentino”- a local heirloom chickpea that dates back to the Florentine Renaissance times and a Tuscan pearl barley.
This miso is essentially made through a natural double fermentation process: cooked chickpeas are mixed together with Italian sea salt and with cultured barley, called Koji. This mixture is then fermented in barrels, in this case for at least a year.
Agricola Maraviglia's fermented, umami-loaded production includes this lightly roasted Shoyu, single barrel and aged six months.
Shoyu, or soy sauce, was developed over centuries in Asia by culturing a mixture of legumes and grains with koji spores. They start with growing and harvesting fresh whole chickpeas and wheat koji. The koji is then mixed with a brine of sea salt and water and slowly aged to develop complexity and depth of flavor before being pressed, pasteurized and bottled.
Driven by the desire to use local ingredients they selected unique varieties of chickpeas, wheat and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Senatore Cappelli Wheat.
And last but not least, this gift set includes this rare Tamari, single barrel and aged one year.
Each batch of their signature miso yields a very small amount of this delicate, inebriating Tamari. For each kilogram of Miso, they extract only 180ml of Tamari. They therefore invite you to experience this precious liquid as a testimony of time working its magic. Slow fermentation creates an elegant flavor complexity and allows you to elevate your dishes with this rare condiment.
Tamari:
Shelf Life: 24-36 months
100ml bottle
Ingredients: Filtered Water, Heirloom Organic Barley, Heirloom Organic chickpeas (Cece Fiorentino), Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Grown organically on their farm, it is OGM free and has no preservatives.
Shoyu:
Shelf Life: 24-36 months
100ml bottle
Ingredients: Filtered Water, Heirloom Organic Wheat (Senatore Cappelli), Heirloom Organic chickpeas (Cece Fiorentino), Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Grown organically on their farm, it is OGM free and has no preservatives.
Miso:
Shelf Life: 12-24 months
Weight- 220g
Ingredients: Filtered Water, Organic barley, Organic chickpeas, Mediterranean sea Salt, Koji culture (aspergillus oryzae spore)
Soy Free, No Preservatives, No MSG, Vegan.
Crafted with Care, Naturally
At Euporium, every product is thoughtfully selected and lovingly made. Our mission is to support local farmers and makers while bringing quality, natural products directly to your table, every day.
