Agricola Maraviglia Tuscan Tamari
Regular price
€17,95
Agricola Maraviglia's fermented, umami-loaded production includes this rare Tamari, single barrel and aged one year.
Each batch of their signature miso yields a very small amount of this delicate, inebriating TAMARI. For each kilogram of Miso, they extract only 180ml of Tamari. They therefore invite you to experience this precious liquid as a testimony of time working its magic. Slow fermentation creates an elegant flavor complexity and allows you to elevate your dishes with this rare condiment.
Driven by the desire to use local ingredients they selected unique varieties of chickpeas, wheat and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Senatore Cappelli Wheat.
Grown organically on their farm, it is OGM free and has no preservatives.
Shelf Life: 24-36 months
100ml bottle
Ingredients: Filtered Water, Heirloom Organic Barley, Heirloom Organic chickpeas (Cece Fiorentino), Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Regular price
€17,95
Agricola Maraviglia's fermented, umami-loaded production includes this rare Tamari, single barrel and aged one year.
Each batch of their signature miso yields a very small amount of this delicate, inebriating TAMARI. For each kilogram of Miso, they extract only 180ml of Tamari. They therefore invite you to experience this precious liquid as a testimony of time working its magic. Slow fermentation creates an elegant flavor complexity and allows you to elevate your dishes with this rare condiment.
Driven by the desire to use local ingredients they selected unique varieties of chickpeas, wheat and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Senatore Cappelli Wheat.
Grown organically on their farm, it is OGM free and has no preservatives.
Shelf Life: 24-36 months
100ml bottle
Ingredients: Filtered Water, Heirloom Organic Barley, Heirloom Organic chickpeas (Cece Fiorentino), Mediterranean sea Salt, Koji culture (Aspergillus Oryzae Spore)
Crafted with Care, Naturally
At Euporium, every product is thoughtfully selected and lovingly made. Our mission is to support local farmers and makers while bringing quality, natural products directly to your table, every day.
