Pirate Cannerie Handmade Chimichurri Octopus

€15,95
Description

This octopus, with its firm and flavoursome flesh, is enhanced by a chimichurri sauce made with fresh herbs and spices. The tenderness of the fish combines with the vibrancy of the marinade to offer a modern and complex tasting experience. Perfect served cold or at room temperature, this distinctive dish is an ideal accompaniment to a potato salad or can be enjoyed on its own.

To ensure optimal preservation before opening, it is recommended to store the product in a cool, dry place away from direct sunlight. Once opened, keep the preparation refrigerated at a temperature between 0°C and +4°C and consume the contents within 48 hours to preserve the vibrancy of the herbs and the tenderness of the octopus.

140g

Ingredients : Octopus (76%), Olive oil, Garlic, Pepper, Aromatic herbs, Apple cider vinegar

Nutritional values per 100g

Energy 659 kJ / 156 kcal

Fats 14.7g including saturated fatty acids 4.4g

Carbohydrates 4.3g including sugars 0g

Proteins 29.8g

Salt 1.02g

Origin: France

Certification:

Product Usage and Safety

Once opened, the product must be refrigerated at a temperature between 0°C and +4°C and should be consumed within 48 hours to fully appreciate its quality and unique texture.

Manufacturers Information

Pirate Cannerie

2891 Route de l'Europe, 40390 Saint-Laurent-de-Gosse, France

Email: piratecannerie@gmail.com

Meet the Maker

Pirate Cannerie is an artisanal micro cannery of fish in the Landes. All products are 100% handmade by artisan Lucie. At the heart of the company is transparency, traceability and respect for life. The vision of Pirate Cannerie is to rejuvenate canned food with modern and tasty recipes while promoting local and French fishing.

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Meet the Maker

Pirate Cannerie owner Lucie fetches her fish at the fish auction in Saint Jean de Luz, in the Basque Country, and transforms everything in an old duck farm that she took over a few kilometers away in the Landes. She also gets mackerel and sardines directly from the small fishermen of Ciboure, but also works with tuna and trout from the Pyrenees, which comes from Saint Étienne de Baigori. Working alone, it is a small production, so not all recipes are available all year round but rotate according to the seasonality of the fish. Only trout is available all year round. 100% traceable ingredients.

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Crafted with Care, Naturally

At Euporium, every product is thoughtfully selected and lovingly made. Our mission is to support local farmers and makers while bringing quality, natural products directly to your table, every day.

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Sustainable Values

Local Makers

Pure Ingredients

Limited Production

Every Product Has a Story

Behind every jar of honey, every ceramic cup, and every bottle of olive oil — there’s a farmer, a maker, a tradition. Euporium is proud to bring these stories to your home.

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