Our Blogs

Extra virgin olive oil (EVOO) is a central component of the Mediterranean diet and has attracted considerable scientific interest because of its health benefits including antioxidant and anti-inflammatory qualities. But what is the science behind this miracle food? 

The honest version of sustainable sourcing isn't a single number based on food-miles. It's a maker that has the most sustainable production and supply chain possible.

"Buy local" is considered part of our nostalgic past, but it needs to come back with good reason. There is a measurable economic mechanism behind it, a documented demographic collapse behind why it matters now, and an active political fight over who gets to control it. 

Carbon insetting and offsetting are not the same thing. Here's what each approach actually means, why the distinction matters, and where climate strategy is heading.

Europe's wild bee populations are in serious decline driven by pesticide use, habitat loss, mite infestations, and climate change. With 80% of EU crops and wildflowers dependent on insect pollination, the economic stakes are enormous. The EU has committed to reversing pollinator decline by 2030 through its Biodiversity Strategy and Nature Restoration Law, but implementation remains patchy.

In a globalised world of fast, mass-produced goods, the European Union is actively investing in the unique strengths of its regions, focusing on the local craftsman as a pillar of regional resilience.