Vinzü Organic Olivade with Walnut Chips
Discover our new range of organic spreads for the aperitif, with this delicious olivade with miso and organic walnut chips from Dordogne. This recipe, made in collaboration with chef Stéphanie Bottreau, is cooked in our workshop in Bergerac. Available in 150g Certified organic by FR-BIO 01.
Contains: Soy and Tree nuts
Shelf life: 24–36 months
Storage: Shelf-stable
Ingredients: Organic olive (71%), organic olive oil, organic Dordogne walnuts (7%), organic rice miso, organic garlic Allergens: Nuts, Soy
Weight: 100 g (3.53 oz)
Discover our new range of organic spreads for the aperitif, with this delicious olivade with miso and organic walnut chips from Dordogne. This recipe, made in collaboration with chef Stéphanie Bottreau, is cooked in our workshop in Bergerac. Available in 150g Certified organic by FR-BIO 01.
Contains: Soy and Tree nuts
Shelf life: 24–36 months
Storage: Shelf-stable
Ingredients: Organic olive (71%), organic olive oil, organic Dordogne walnuts (7%), organic rice miso, organic garlic Allergens: Nuts, Soy
Weight: 100 g (3.53 oz)
Crafted with Care, Naturally
At Euporium, every product is thoughtfully selected and lovingly made. Our mission is to support local farmers and makers while bringing quality, natural products directly to your table, every day.